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Menu

 

Starters

 

Green Gazpacho with Sun-Dried Tomato Pesto - R26

 

Homemade Salted Kingklip with Chickpeas and Baby Rosa Tomatoes, Fresh Herbs and Lemon Olive Oil - R38

 

Crumbled Goats Cheese Bruschetta with Basil Marinated

Roma Tomatoes - R32

 

Tempura Tiger Prawns with Linguine Nero, Julienne Vegetables and Lemongrass Vinaigrette

Additional Prawns, priced at R5.50, per prawn - R45

 

Intermediate Course

(Starter or Main Size Portions Available)

 

Atlantic Style Moules Frites - R35/68

 

Moules du Jour – Daily Mussel Specials - R35/68

 

Risotto di Giourno - R35/45

 

Pasta di Giourno - R35/45

 

Steamed Asparagus and Char-Grilled Tiger Prawns with

Sauce Hollandaise

Additional Prawns, priced at R9.50, per prawn - R55

 

Honey Marinated Chicken Salad with Sweet Potato, Mange Tout and Sesame Dressing - R36/46

 

Traditional Greek Mezze Platter with Chourico Sausage, Halloumi Cheese, Grilled Mussels, Houmous, Tzansiki and

Toasted Pitta Bread (Can be enjoyed by 2 guests) - R55/100

 

Main Course

 

Red Thai Beef Curry on Steamed Basmati Rice with Opal Basil - R56

 

Traditional Schnitzel, Viennese Style, served with Garden Salad - R65

 

Pistacchio Crusted Line Fish on Spring Greens with Sauce Vierge - R70

 

Char-grilled Rump Steak with Thick Cut Potato Wedges, Creamed Spinach and Black Mushroom Jus - R70

 

Char-grilled Beef Fillet served with Swiss Chard, Pommes Parisienne and Roquefort Sauce - R75

 

Side Orders

 

Thick Cut Potato Chips with Spanish Smoked Paprika and Aioli - R15

 

Vegetable Tempura with Dipping Sauce - R15

 

Steamed Baby Vegetables - R15

 

Mixed Leaf Salad - R25

 

Sandwiches

 

Gypsy Ham, Buffalo Mozzarella, Rosa Tomato and

Fresh Basil Pesto on Panini - R40

 

Brasserie Club Sandwich on Homemade Seed Loaf with Fries - R40

 

Selected Open Sandwiches on Homemade Seed Loaf - R35

 

Desserts

 

Tunisian Orange Cake with Natural Yoghurt and

Apricot Compote - R26

 

Chocolate Cheesecake served with Amarula Cream and

Summer Berries - R26

 

Vanilla Bean Pannacotta served with Fresh Strawberries

and Passion Fruit Coulis - R26

 

Daily Cheese Platter served with Homemade Pear Chutney - R35

 

Selection of Summer Ice Cream - R22

 

Coffees and Teas

 

Filter Coffee - R8

 

Single/Double Espresso - R7, R12

 

Cappuccino - R10

 

Café Latte - R12

 

Afogato

Ice Cream, single espresso  - R18

 

Ice Coffee - R15

 

Coretto

Single espresso with shot of grappa - R15

 

Irish Coffee - R15

 

Hot Chocolate - R12

 

Selection of Teas - R10



 
 

 

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