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Wine

 

Details

For more information click here

Address:

33 Voortrekker Road
Robertson
6705

 

Tel: + 27 (0) 23 626 5781

E-Mail: sales@lgc.co.za

Website: www.lgc.co.za

Price: Available on Request

The estate

The estate is situated right next to the Breede River, at the base of Zandberg (“Sand Mountain”), approximately 15 km from Robertson. This town is situated in the Western Cape, South Africa, about 1˝ hour from Cape Town. The estate lies in the area known as Le Chasseur, well known for its white wines, especially Chardonnay. The estate comprises two adjacent farms, of which the larger is just over 1200 ha.

About 85 % of the total area of the estate is still in its natural condition and a variety of wild life still exists there. The more common species are antelope, steenbok, pheasants and guinea fowls. There are predators like the African lynx and even cheetahs in the mountainous areas.

Terroir, microclimate and mineral water

Cracks in the sandstone of Zandberg filtrate rainwater, letting life-giving water bubble out of the fountains at its base. It also has a cooling effect in summer, because it forces the prevailing south-eastern wind’s air upwards, cooling it down. The source of mineral water at the estate is known as Laughing Waters.

Le Grand Chasseur estate has a Mediterranean climate. The winters are cold and wet and summer are hot and dry. Plenty of sunshine enables the production of highly fragrant wines because the grapes easily ripen. Due to this healthy climate, the use of pesticides and herbicides can be kept to the minimum.

The soil of the estate consists of deep, red limey Karoo-soil, alternated with cooler stone terraces. This variation in the soil enables the production of different styles of wine.

Zandberg is a major physical feature in the area. According to geologists, the mountain formation was originally a part of the Breede River and round river rocks are still found on top of this sandy mountain. This formation lends unique slopes and terroir to Le Grand Chasseur Estate.

The Cellar

The cellar where all our wines are made is situated on the smaller farm. About 3 800 tons of grapes are processed during each harvest. The cellar is well equipped with enough capacity to make high quality wines. A bottle cellar is currently being built to store bottled wines.

 


 

 

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