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Details

For more information click here

Address:

Morgenhof Estate
Klapmuts Road (R44)
Stellenbosch

South Africa

 

Tel: + 27 (0) 21 889 5510

Fax: + 27 (0) 21 889 5266

E-Mail: info@morgenhof.com

Website: www.morgenhof.com

Price: Available on request
Menu: Click here to view a sample menu
Opening Times: No information at present

Only 25 minutes from the centre of Cape Town, as well as Cape Town International Airport, this is the ideal base to explore the wonders of the Cape.
 
The illustrious Morgenhof Wine Estate, is situated on the slopes of the Simonsberg Mountains outside Stellenbosch.

This area is renowned for the high quality of its grapes and the distinctive terroir is reflected in the character of these exceptional wines. Owned by Mrs Anne Cointreau-Huchon of Cognac, Morgenhof Wine Estate dates back to 1692. It consists of 212 hectares of which 70 hectares are under vines, producing approximately 30 000 cases a year.

Visitors are welcome to sample the recently launched Fantail range at the estate. The hidden underground cellar is octagonal in style and a spectacular landmark in the winelands. Morgenhof is the ideal setting for light luncheons and cater for weddings, private functions, dinner dances, breakfasts, cocktail parties, conferences and seminars.

Menu

Starter / Main

Soup of the Day R19.00

Warm Goats Cheese & Sun Dried R25.00
Tomato Tart
Drizzled with a Herb Oil

Homemade Gravadlax R25.00 (main - R33.00)
Moulded on Cucumber Carpaccio &
topped with Crème Frainche and Salmon Caviar

Asian Chicken R18.00 (main - R31.00)
On crisp Cos Lettuce and coated with
a light Wasabi Yoghurt dressing

Butternut & Coriander Spring Roll R16.00 (main - R25.00)
Placed on Mazuna Leaves with a
Pineapple infused Soy


Mains

Open-styled Italian Ciabatta R30.00
Topped with Honeyed Pears & Melted Gorgonzola
with a leafy Herb Salad

Fresh Scottish Salmon R65.00
On a bed of Vegetable Ragout with Croquette Potatoes &
a Mustard Cream

Braised Oxtail R60.00
With Rice and Dumplings

Medallions of Peppered Beef Fillet R65.00
Served with Mushroom Risotto, Salsa Verdi
and a Thyme Jus

Lamb Cutlets R63.00
Placed on an Olive Tapenade and Potato Croquettes

Pork Fillet R63.00
Stuffed with Brandy-soaked Prunes & Walnuts, placed on a
bed of Mushroom Ragout & finished with a Chinese Apple
Brandy Sauce

Chef’s Special SQ
Ask your waitron what the Chef has planned for today

Cheese Platter R52.00
Selection of finest Cape and Natal farmhouse cheeses
Served with Fig Pâté and Aubergine Relish

Kiddies Meal (Under 12 Years) R25.00
Fish Fingers or Chicken Nuggets
Both served with Potato Smiles

Desserts

Homemade Pancake R25.00
Filled with Black Cherries

Deep-fried Apple in a Beer Batter R18.00
Served with Crème Patisserie

Lemon Baked Cheesecake R16.00

Malva Pudding R15.00
Served with Cream

Homemade Pecan Nut Tart R18.00
With Cream or Ice Cream

Morgenhof Cake of the day R15.00
Ask your Waitron for today’s selection

 

Back
BMW Pavilion
Bushmans Kloof
The Farmhouse Hotel
Kurland
Le Gouverneur
Monkey Valley
Morgenhof
Oyster Catcher Lodge
Rhebokskloof
Ubuntu

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