Only 25 minutes from the centre of Cape Town, as well as Cape Town International Airport, this is the ideal base to explore the wonders of the Cape.
The illustrious Morgenhof Wine Estate, is situated on the slopes of the
Simonsberg Mountains outside Stellenbosch.
This
area is renowned for the high quality of its grapes and the distinctive
terroir is reflected in the character of these exceptional wines. Owned by
Mrs Anne Cointreau-Huchon of Cognac, Morgenhof Wine Estate dates back to
1692. It consists of 212 hectares of which 70 hectares are under vines,
producing approximately 30 000 cases a year.
Visitors are welcome to sample the recently launched Fantail range at the
estate. The hidden underground cellar is octagonal in style and a
spectacular landmark in the winelands. Morgenhof is the ideal setting for
light luncheons and cater for weddings, private functions, dinner dances,
breakfasts, cocktail parties, conferences and seminars.
Menu
Starter / Main
Soup of the Day R19.00
Warm Goats Cheese & Sun Dried R25.00
Tomato Tart
Drizzled with a Herb Oil
Homemade Gravadlax R25.00 (main - R33.00)
Moulded on Cucumber Carpaccio &
topped with Crème Frainche and Salmon Caviar
Asian Chicken R18.00 (main - R31.00)
On crisp Cos Lettuce and coated with
a light Wasabi Yoghurt dressing
Butternut & Coriander Spring Roll R16.00 (main - R25.00)
Placed on Mazuna Leaves with a
Pineapple infused Soy
Mains
Open-styled Italian Ciabatta R30.00
Topped with Honeyed Pears & Melted Gorgonzola
with a leafy Herb Salad
Fresh Scottish Salmon R65.00
On a bed of Vegetable Ragout with Croquette Potatoes &
a Mustard Cream
Braised Oxtail R60.00
With Rice and Dumplings
Medallions of Peppered Beef Fillet R65.00
Served with Mushroom Risotto, Salsa Verdi
and a Thyme Jus
Lamb Cutlets R63.00
Placed on an Olive Tapenade and Potato Croquettes
Pork Fillet R63.00
Stuffed with Brandy-soaked Prunes & Walnuts, placed on a
bed of Mushroom Ragout & finished with a Chinese Apple
Brandy Sauce
Chef’s Special SQ
Ask your waitron what the Chef has planned for today
Cheese Platter R52.00
Selection of finest Cape and Natal farmhouse cheeses
Served with Fig Pâté and Aubergine Relish
Kiddies Meal (Under 12 Years) R25.00
Fish Fingers or Chicken Nuggets
Both served with Potato Smiles
Desserts
Homemade Pancake R25.00
Filled with Black Cherries
Deep-fried Apple in a Beer Batter R18.00
Served with Crème Patisserie
Lemon Baked Cheesecake R16.00
Malva Pudding R15.00
Served with Cream
Homemade Pecan Nut Tart R18.00
With Cream or Ice Cream
Morgenhof Cake of the day R15.00
Ask your Waitron for today’s selection
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